Cookies n’ Cream Cookies

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I am trying to indulge in all of my favorite guilty carbohydrate fantasies before the New Year- When I fully intend to cleanse and become the best version of myself physically.  Ughhh.  Okay okay.  Let’s not focus on the gym and cleanses quiet yet.  I need to share this amazing Cookie recipe I’ve developed.  It’s your standard chocolate chip cookie recipe except for the fact that I omit the chocolate chips and substitute in crushed oreo cookies!  It is AMAZING!

 

Enjoy!

 

Ingredients

  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cuppacked light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2-3 cups crushed OREO cookies

Directions

1. Heat oven to 375°F.

2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in crushed Oreo cookies. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 7 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

HIGH ALTITUDE DIRECTIONS :

– Increase flour to 2-2/3 cups.

– Decrease baking soda to 3/4 teaspoon.

– Decrease granulated sugar to 2/3 cup.

– Decrease packed light brown sugar to 2/3 cup.

– Add 1/2 teaspoon water with flour.

– Bake at 375°F, 5 to 7 minutes or until top is light golden with golden brown edges.

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